Andrea Sullivan is so consumed by her hospitality-consultant job that she's forgotten what brings her joy. She dreads her new assignment-a last chance to snag a high-profile client in Scotland. Yet the lush Isle of Skye transcends her preconceptions. As does the man she must impress, the rugged, blue-eyed Scotsman James MacDonald. He's passionate about cooking, but after six restaurants, four cookbooks, and his own television show, he's grown weary...