2022 JAMES BEARD AWARD WINNER • Baking and Desserts

2022 JAMES BEARD AWARD WINNER

Emerging Voice, Books

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times

ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home

Food blogger Kristina Cho

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In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake....

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!
100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.
Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book.
• Introduces innovative baking techniques
• Includes an entire...

Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.

A NEW YORK TIMES BESTSELLER

Eater's Best Cookbooks of Fall 2021

Bon Appetit's Cookbook Gift Guide: 2021 Edition

Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes

Say "Dorie

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Delicious one pot recipes that simmer while you relax-slow cooked meals suitable for everyday and entertaining-includes photos. For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes-even desserts-that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and...

Fast, deliciously nutritious family meals—minus the cleanup! Carla Snyder, author of the go-to One Pan, Two Plates cookbooks, takes her tried-and-true cooking methods and delivers 70 incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they're all made in one pan and ready to eat in 45 minutes or less! Each one is perfect for a family that might have little time to cook but big appetites after...

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource—for beginners and pros alike!

Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets,

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From America's most trusted test kitchen, easy air fryer recipes and tips for healthier versions of all your favorite fried foods—includes photos.

Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods—but without as much oil or grease. Who better than Good Housekeeping to explain all the basics of using this miracle machine? Home cooks...

The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make itself!
(Many other slow-cooker cookbooks contain recipes that can take a while to prepare, with added steps for browning ingredients and other techniques—not what you want to do before heading to work!)You may think of the slow cooker...