From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two...

In the tradition of Fast Food Nation and The Omnivores Dilemma a fascinating and cutting-edge look at the scary truth about what really goes into our food.If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times business reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible...

An in-depth documentary covering multiple personal stories of young US farmers and ranchers. Most Americans have never stepped foot on a working farm or ranch or ever had the opportunity to talk to the people who grow and raise the food we eat.

"A once idyllic American landscape is home to a closely knit, rural community that, for more than a generation, has battled the polluting practices of large-scale farming that had been making them sick and damaging their homes. After years of frustration and futile attempts to bring about change, an impassioned cadre of local residents, led by a team of intrepid and dedicated lawyers, brought suit against one of the world's most powerful corporations-and,...