Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.

Contains recipes for Christmas, Thanksgiving, Easter, and more.

Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

Beautifully photographed and brimming with delicious recipes and memorable ideas for Christmas, Thanksgiving, Easter and beyond, Holiday & Celebrations delivers an entire year of heartwarming gatherings. Featuring indulgent party fare, cocktails, complete menus, impressive desserts, delightful entertaining ideas, and other tips for creating the quintessential holiday experience, this book gives you everything you need to plan the perfect party. Let...