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Language
English
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Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Pub. Date
2021
Language
English
Appears on these lists
Formats
Description
"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...
Author
Pub. Date
2021
Language
English
Formats
Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...
Author
Series
Hannah Swensen mystery volume 3
Language
English
Formats
Description
A bakery owner solves a mystery.
6) Hershey
Author
Series
Publisher
Kaleidocope Publishing
Pub. Date
2020
Accelerated Reader
IL: MG - BL: 4 - AR Pts: 1
Language
English
Description
What a sweet treat! This title is packed with the history of The Hersey Company through narrative nonfiction, informative sidebars, Fun Facts, and more.
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2022
Language
English
Formats
Description
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman...
Author
Series
Publisher
HarperCollins
Pub. Date
2021
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Description
"This cookie has never felt like a smart cookie no matter how hard she tries, especially in comparison to all the clever cupcakes and brilliant rolls in the bakery. Will a dash of creativity and a sprinkle of confidence be enough to help her learn that perfect scores and having all the answers aren't the only ingredients for intelligence?"--
Author
Publisher
Books on Tape
Pub. Date
2010
Language
English
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.
10) The seekers
Author
Series
Amish cooking class volume 1
Language
English
Description
"Married for eight years with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But it is a recipe for drama when five very different men and women answer the advertisement. Charlene Higgins is engaged, but to the despair of her fiancé's family, she can't cook. Kendra Perkins, a teen estranged from her family, is facing an unwanted pregnancy alone. Loretta...
11) Fatally flaky
Author
Series
Language
English
Description
Colorado caterer Goldy Schulz encounters bridezilla--and murder--when bridezilla's fiancé is killed because he was doing research at the Gold Gulch Spa,an allegation that's confirmed when the deceased's best friend (Goldy's godfather) is attacked.
Author
Publisher
Disney Book Group
Pub. Date
2019
Language
English
Formats
Description
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche;...
Author
Series
Language
English
Formats
Description
Turning her home into a cooking school for up-and-coming culinary students seems like the perfect way for successful chef Isabel Johnson to put the past behind her, but a war-torn journalist with a knack for making people talk is about to put Isabel to the ultimate test. With the Beekeeper's Ball and a wedding on the horizon, journalist Cormac O'Neill soon falls under the spell of a summer far more magical and revealing than he anticipated.
Author
Series
Didi Dodo future spy volume 1
Pub. Date
2019.
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Language
English
Description
When Koko Dodo's secret chocolate sauce is stolen just before an important cooking contest Didi, a dodo bird, devises a daring plan to help--whether he wants her to or not.--
15) Frito Lay
Author
Series
Publisher
Kaleidocope Publishing
Pub. Date
2020
Accelerated Reader
IL: MG - BL: 3.8 - AR Pts: 1
Language
English
Description
Grab a snack! This title is packed with the history of Frito Lay through narrative nonfiction, informative sidebars, Fun Facts, and more.
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2022
Language
English
Formats
Description
"100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of...
Author
Pub. Date
2006
Language
English
Formats
Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2017
Language
English
Formats
Description
Shares unfussy, foolproof recipes that yield indulgent, flavorful dishes, including such options as sticky toffee waffles, bacony baked pintos, beefsteak skirt steak salad, and chocolate peanut butter icebox cake.
Whether you're cooking for yourself, a date, or family on a busy weeknight, you want recipes that are unfussy to make-- with triumphant results. She provides real recipes for real people who have busy lives but don't want to sacrifice flavor...
Author
Publisher
W. W. Norton & Company
Pub. Date
2015
Language
English
Appears on list
Formats
Description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well,...
Author
Series
Language
English
Formats
Description
Business is booming at Clare Cosi's Village Blend, until her female customers start to die. Lieutenant Quinn is convinced that someone has an axe to grind, and, unfortunately, his prime suspect is the new man in Clare's life.
Now Clare will risk her heart—and her life—to follow the killer's trail to the bitter end.
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