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Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today's home cook.
Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation
...2) Hershey
What a sweet treat! This title is packed with the history of The Hersey Company through narrative nonfiction, informative sidebars, Fun Facts, and more.
3) Frito Lay
Grab a snack! This title is packed with the history of Frito Lay through narrative nonfiction, informative sidebars, Fun Facts, and more.
Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled...
The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive
The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution. Forks...In Brilliant Bites, Maegan Brown (aka The BakerMama)—the best-selling author of Beautiful Boards—has created and curated visually exciting and deliciously enticing finger foods for parties and special occasions, breakfast...
America’s Test Kitchen shows you how to avoid the vegan diet pitfalls of bland food, lack of variety, and overprocessed ingredients!
Can vegan cooking be flavorful? Satisfying? Easy to make? Good? America's Test Kitchen addresses these questions...
The easiest, tastiest, most convenient healthy recipes—ever!
With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that...
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
"[Mr. Lemoine's] desserts . . . verge on spectacular."
—The New York Times
With this fabulously fun cookbook, every day is a holiday—that is, a national food holiday!
In this book, acclaimed chef and Food Network
The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago.
Now you can celebrate...
In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China...
Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods—but without as much oil or grease.
Who better than Good Housekeeping to explain all the basics of using this trendy miracle machine?...
The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information,...
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.
Salty, spicy, saucy,...
Bad Manners started their wildly popular website to show everyone how to take charge of their plates and cook up some real f*cking food. Now beloved by millions, their first cookbook...
Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural...
Many cookbook recipes are for four or six servings, but couples and small families deserve better! Now, the experts and recipe testers at Good Housekeeping take the guesswork out of cooking for two with perfectly-portioned weeknight dinners, special occasion meals, and even small batch...
“Sublime cookie recipes.” – Publishers Weekly
The Good Housekeeping Test Kitchen presents 175 outstanding, tested-‘til-perfect cookie recipes, all carefully selected from more than 1,000 trials to find the best cookies for you! Whether...
Plus, expert tips on techniques, shopping, storage, and seasonality make it easier than ever to eat more vegetables all year round.
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have vegetable cookbook has more than 700 kitchen-tested...
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