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Author
Language
English
Formats
Description
Discover the delicious mystery that started it all! No one cooks up a delectable, suspense-filled mystery quite like Hannah Swensen, Joanne Fluke?s dessert-baking, red-haired heroine whose gingersnaps are as tart as her comebacks, and whose penchant for solving crimes?one delicious clue at a time?has made her a bestselling favorite. And it all began on these pages, with a bakery, a murder, and some suddenly scandalous chocolate-chip crunchies. Featuring...
Author
Series
Publisher
Zebra Books
Pub. Date
2019
Language
English
Formats
Description
While working for widower Ezekiel Riehl and his four young children, 20-year-old Myrna Bontrager falls in love with her employer, who vows to prove to her that he is not looking for a marriage of convenience but a union to last a lifetime.
Author
Series
Publisher
HarperCollins
Pub. Date
2022
Language
English
Formats
Description
Roan Sullivan is the naswer to Jazzy Walker's prayers. The doting single dad is a whiz at campfire cooking, so who better to help her win this year's annual cookie challenge? With his help, Jazzy is sure she can finally take first prize right out of the grasping hands of Andi Browning, the gal who stole her fiance right from under her nose. A widower with a four-year-old daughter, Roan tells himself there are a million reasons not to help Jazzy. She's...
5) Royal icing
Author
Series
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 2
Language
English
Description
Juliette invites the cupcake club girls to London to cater her boyfriend's West End acting debut, and while there Lady and Lord Wakefield ask them to build a cupcake London Bridge for their daughter's birthday.
Author
Accelerated Reader
IL: MG - BL: 5 - AR Pts: 10
Language
English
Description
Bee is an orphan in the poor kingdom of Aradyn, and when she is caught stealing a bun from a bakery, the lonely baker offers to take her on as an apprentice--but when she meets Princess Anika, and the evil mage Joris who is her "guardian" she embarks on a journey to save Anika, and restore the kingdom its rightful ruler.
Author
Series
Pub. Date
2023.
Language
English
Description
"In Kilbane, opinions are plentiful and rarely in alignment. But there's one thing everyone does agree on--the bakery in the old flour mill, just outside town, is the best in County Cork, well worth the short drive and the long lines. No wonder they're about to be featured on a reality baking show. All six contestants in the show are coming to Kilbane to participate, and the town is simmering with excitement...As for the competitors themselves, not...
Author
Publisher
Chronicle Books LLC
Pub. Date
2013
Language
English
Formats
Description
"Happy Hour—brunch, snacks and picnics—will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love." —Dorie Greenspan, James Beard Award–winning, New York Times bestselling author
This is the DIY guide to making homemade crackers, with fifty-two formulas for crisp snacks and the luscious dips to eat them with, all celebrated with twenty-five playful photographs. Portland,...
This is the DIY guide to making homemade crackers, with fifty-two formulas for crisp snacks and the luscious dips to eat them with, all celebrated with twenty-five playful photographs. Portland,...
Author
Series
Death by chocolate mystery volume 4
Publisher
Kensington Books
Pub. Date
2021
Language
English
Formats
Description
"In the fourth Death by Chocolate Mystery, Jacobia Jake Tiptree and Ellie White are fired up for Eastport, Maine's Annual Cookie Baking Contest. But when a cunning killer and a devastating fire threaten to ravage the quaint island town, Jake and Ellie must dip into another homemade homicide investigation before all they love goes up in smoke."--Publisher's description.
Author
Publisher
HarperCollins
Pub. Date
2019
Language
English
Formats
Description
A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes...
James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes...
Author
Publisher
HarperCollins
Pub. Date
2020
Language
English
Formats
Description
A NEW YORK TIMES BESTSELLER
Look no further than The Book on Pie for the only book on pie you'll ever want or need.
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,...
Look no further than The Book on Pie for the only book on pie you'll ever want or need.
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts,...
Author
Publisher
Chronicle Books LLC
Pub. Date
2011
Language
English
Formats
Description
Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase...
Author
Publisher
ABRAMS, Inc
Pub. Date
2011
Language
English
Formats
Description
The James Beard Foundation Award-winning cookbook "that explores the landscape of whole-grain flours, with deliciousness as its guiding principle" (The Oregonian).
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours,...
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours,...
Author
Publisher
Chronicle Books LLC
Pub. Date
2022
Language
English
Formats
Description
A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.
Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.
Recipes include two dozen...
Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.
Recipes include two dozen...
Author
Publisher
Harper Celebrate
Pub. Date
2021
Language
English
Formats
Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts
2022 JAMES BEARD AWARD WINNER
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home
Food blogger Kristina Cho
...Author
Publisher
Artisan
Pub. Date
2021
Language
English
Formats
Description
"The definitive book on Southern baking . . . a master class in making memorable baked goods."
-Bon Appétit
IACP Cookbook Award Winner
James Beard Award Finalist
Georgia Author of the Year Award Winner
Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more
Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home
Named a Best Cookbook to Read and Gift by Thrillist
Named a Top...
Author
Publisher
Workman Publishing Company
Pub. Date
2019
Language
English
Formats
Description
Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America's leading pitmasters.
Let them eat cake and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother's Freshly Grated Coconut...
Author
Publisher
HarperCollins
Pub. Date
2022
Language
English
Formats
Description
A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.
Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Paris's different
...Author
Pub. Date
2024
Language
English
Formats
Description
"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...
Author
Series
Publisher
HarperCollins
Pub. Date
2016
Language
English
Formats
Description
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource—for beginners and pros alike!
Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets,
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