Ice cream.
(Adult Book)
Author
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Status
Adult Nonfiction - Main Library
E 641.8 COO
1 available
E 641.8 COO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Main Library | E 641.8 COO | On Shelf |
More Details
Format
Adult Book
Physical Desc
1v. (unpaged) : col. illus. ; 22 x 26 cm.
Language
English
Accelerated Reader
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Notes
Description
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
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Citations
APA Citation, 7th Edition (style guide)
Cooper, E. (2002). Ice cream . Greenwillow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cooper, Elisha. 2002. Ice Cream. Greenwillow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooper, Elisha. Ice Cream Greenwillow, 2002.
MLA Citation, 9th Edition (style guide)Cooper, Elisha. Ice Cream Greenwillow, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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