The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs
(Adult Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction | 641.4 MAR | On Shelf |
Subjects
LC Subjects
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More Details
Format
Adult Book
Physical Desc
308 pages : color illustrations ; 23 cm
Street Date
1806
Language
English
Notes
General Note
Revised edition of: The beginner's guide to making and using dried foods.
General Note
Includes index.
Description
"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Marrone, T., & DeTour, A. (2018). The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marrone, Teresa and Adam, DeTour. 2018. The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marrone, Teresa and Adam, DeTour. The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Storey Publishing, 2018.
MLA Citation, 9th Edition (style guide)Marrone, Teresa., and Adam DeTour. The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Storey Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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