Bone soup : a spooky, tasty tale
(Children's Book)

Book Cover
Average Rating
Author
Capucilli, Alyssa Satin, 1957-
Contributors
Knight, Tom, ill.
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Status
On Shelf
Childrens Picture Books - Children's Area
E FIC CAP
1 available

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LocationCall NumberNoteStatus
Childrens Picture Books - Children's AreaE FIC CAPHalloweenOn Shelf

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Subjects

Other Subjects
Halloween -- Fiction.

More Details

Format
Children's Book
Physical Desc
1 volume (unpaged) : color illustrations ; 24 x 27 cm
Street Date
1807
Language
English
Accelerated Reader
LG
Level 3.3, 1 Points

Notes

General Note
A Paula Wiseman book.
Description
"In this version of the classic tale, Stone soup, three witches are looking for a tasty treat on Halloween morning and they find only a small bone in their cupboard. So they decide to go from door to door in their village to find just the right ingredients for their bone soup"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Capucilli, A. S., & Knight, T. (2018). Bone soup: a spooky, tasty tale (First edition.). Simon & Schuster Books for Young Readers, an imprint of Simon & Schuster Children's Publishing Division.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Capucilli, Alyssa Satin, 1957- and Tom, Knight. 2018. Bone Soup: A Spooky, Tasty Tale. Simon & Schuster Books for Young Readers, an imprint of Simon & Schuster Children's Publishing Division.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Capucilli, Alyssa Satin, 1957- and Tom, Knight. Bone Soup: A Spooky, Tasty Tale Simon & Schuster Books for Young Readers, an imprint of Simon & Schuster Children's Publishing Division, 2018.

MLA Citation, 9th Edition (style guide)

Capucilli, Alyssa Satin, and Tom Knight. Bone Soup: A Spooky, Tasty Tale First edition., Simon & Schuster Books for Young Readers, an imprint of Simon & Schuster Children's Publishing Division, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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