The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Author
Schrager, Lee Brian
Contributors
Schrager, Lee Brian Author
Bourdain, Anthony Author of introduction, etc.
Mautner, Julie Author
Status
Available from OverDrive

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Formats

Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 24.70 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read

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Other Editions and Formats

eBook
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Kindle
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More Details

Published
Clarkson Potter/Ten Speed 2010
Format
EPUB, Kindle Book, OverDrive Read
Street Date
11/16/2010
Language
English
ISBN
9780307885425
Subjects
Cooking & Food
Nonfiction

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Citations

APA Citation, 7th Edition (style guide)

Schrager, L. B., Bourdain, A., & Mautner, J. (2010). The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs . Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schrager, Lee Brian, Anthony Bourdain and Julie Mautner. 2010. The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories From America's Hottest Chefs. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schrager, Lee Brian, Anthony Bourdain and Julie Mautner. The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories From America's Hottest Chefs Clarkson Potter/Ten Speed, 2010.

MLA Citation, 9th Edition (style guide)

Schrager, Lee Brian, Anthony Bourdain, and Julie Mautner. The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories From America's Hottest Chefs Clarkson Potter/Ten Speed, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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