Tasty: The Art and Science of What We Eat
(Libby MP3 Audiobook, OverDrive Listen)

Book Cover
Average Rating
Contributors
McQuaid, John Author
Perkins, Tom Narrator
Status
Available from Libby

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Formats

Libby MP3 Audiobook
Works on MP3 Players, PCs, and Macs. Some mobile devices may require an application to be installed.
Size 228.75 MB
OverDrive Listen
Size 228.72 MB

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More Details

Published
Tantor Media, Inc. , 2015.
Format
Libby MP3 Audiobook, OverDrive Listen
Edition
Unabridged
Street Date
01/13/2015
Language
English
ISBN
9781494527020

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Citations

APA Citation, 7th Edition (style guide)

McQuaid, J., & Perkins, T. (2015). Tasty: The Art and Science of What We Eat (Unabridged). Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McQuaid, John and Tom Perkins. 2015. Tasty: The Art and Science of What We Eat. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McQuaid, John and Tom Perkins. Tasty: The Art and Science of What We Eat Tantor Media, Inc, 2015.

MLA Citation, 9th Edition (style guide)

McQuaid, John, and Tom Perkins. Tasty: The Art and Science of What We Eat Unabridged, Tantor Media, Inc., 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Copy Details

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Shared Digital Collection11

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