The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Author
Asbell, Robin
Contributors
Asbell, Robin Author
Alpert, Caren Photographer
Status
Available from OverDrive

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Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 4.90 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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More Details

Published
Chronicle Books LLC 2011
Format
EPUB, Kindle Book, OverDrive Read
Street Date
11/18/2011
Language
English
ISBN
9781452100425
Subjects
Cooking & Food
Nonfiction

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Citations

APA Citation, 7th Edition (style guide)

Asbell, R., & Alpert, C. (2011). The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Asbell, Robin and Caren Alpert. 2011. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Asbell, Robin and Caren Alpert. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Chronicle Books LLC, 2011.

MLA Citation, 9th Edition (style guide)

Asbell, Robin, and Caren Alpert. The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains Chronicle Books LLC, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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