Back to top
Languages
Languages
English
Español
Vietnamese
Navigation
Sign in
Your Account
Library Home Page
Library Hours & Location
Languages
English
Español
Vietnamese
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
Search
Browse
»
Catalog Search Results
»
The new vegetarian cooking for everyone
Return to Search Results
The new vegetarian cooking for everyone
Average Rating
Author
Madison, Deborah
Language
English
Adult Book
Show Edition
On Shelf
Adult Nonfiction - Adult Area
641.5 MAD
1 available
Place Hold
Add a Review
Add to List
SHARE
Description
Loading Description...
Also in this Series
Checking series information...
Loading titles in this series...
More Like This
Loading more titles like this title...
Table of Contents
From the Adult Book - First revised edition.
Becoming a cook
Foundations of flavor : ingredients and seasonings in the kitchen
Sauces and condiments
Appetizers and first courses : greetings from the cook
Sandwiches : a casual meal
Salads for all seasons
Soups from scratch
Vegetable stew, sautés, and stir-fries
Gratins : hearty dishes for all seasons
Beans : plain and fancy
Vegetables : the heart of the matter
Pasta, noodles, and dumplings
Savory tarts, pies, galettes, turnovers, and pizzas
Grains : seeds of life
Eggs and cheese
Tofu, tempeh, and miso
Breakfast any time
Breads by hand
Desserts : ending on a sweet note.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Vegetarian cooking
More Details
ISBN
9781607745532
Borrower Reviews
Published Reviews
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View
Loading Staff View.
Loading, please wait
...