The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs

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Author

Marrone, Teresa

Language

English

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Subjects

Subjects

Canning & Preserving
Cookbooks
Cooking
Dried foods
Drying
Food
Food & Cooking
Food -- Drying
Methods
Reference
Special Appliances

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Contributors

DeTour, Adam photographer
Marrone, Teresa Author

ISBN

9781635860245
9781635860252

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