Leigh Beisch

From the author of Southern Pies and Southern Cakes, a compilation of over seventy-five of the South's best recipes for soups and stews.
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers...