Leigh Beisch
Author
Series
Publisher
Chronicle Books LLC
Pub. Date
2011
Language
English
Formats
Description
The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" (Bon Appétit).
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like...
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like...